Cheesey hashbrown casserole | DIY Southern Food

Don’t you just LOVE meals that warm you up, make you feel good and leave you feeling perfectly full?!  I sure do, especially on chilly winter nights in Wisconsin.  This is a very well known dish to many, and most popular in the South.  I first enjoyed this recipe several years ago when I was working as a nanny for a family and they served it for dinner – Ive wanted to make it ever since and finally took some time to do so tonight!

It is very easy to make and will leave your family begging for seconds, and even thirds!

Serving size: 8-10 people (or in our case, 3 with about 1 serving leftover)

Hash brown ingredients:

* 20 ounces ( 1 lb 4 oz)  shredded (southern) hash browns

* 1 can (10 3/4 oz) cream of chicken soup

* 2 cups shredded cheese

* 3/4 cup sour cream

* 1/4 cup chopped onion

* 1/3 cup margarine, melted

Topping ingredients:

* 1.5 cups crushed corn flakes

* 2 tablespoons margarine


*Preheat oven to 350 degrees.

*Spray 9×11 baking pan with nonstick cooking spray.

*In a large bowl combine all hash brown ingredients; mix well.

*Spread into prepared baking dish


…and don’t forget to add the cheese!  Oops…. ;) Look closely ^ You can even see my cheese package in the top of the photo haha.. let’s try this again shall we?!  :


…there we go!

*In a small bowl stir together topping ingredients.


*Spread topping evenly over the hash browns


*Bake 45 minutes or until brown and crispy on top.

*Dish up….


* & enjoy!!!

Thanks for reading,


1 thought on “Cheesey hashbrown casserole | DIY Southern Food”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s